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Apricot Sauce

Make your own apricot sauce! Serve over ice cream, puddings, plain cakes, etc.

This recipe works for: Dessert | Dressing/Sauce

Serving Size: 100
  • 4 1/2 cups (2 lb) sugar, granulated
  • 10 2/3 tbsp. (3 oz) cornstarch
  • 1 tsp. salt
  • 3 qt. (about 1-No. 10 can) apricots, canned, drained, reserve juice
  • 2 3/4 qt reserved juice plus water, boiling
  • 1/2 cup juice, lemon (or the juice from about 3 lemons)


  1. Combine sugar, starch, and salt.
  2. Add reserved juice and water.
  3. Bring to a boil.
  4. Cook 5 minutes or until thick and clear.
  5. Remove from heat.
  6. Fold apricots and lemon juice into thickened mixture.




Recipe Source: Foodservice Recipes
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